Shang Hai Takeout
3337 S Westshore Blvd, Tampa, FL 33629 · Permanent Food Service · License 3909400
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (no follow-up needed), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw pork in walk in cooler at time of inspection
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed food stored on floor in walk in cooler at time of inspection
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed soiled ceiling tiles in kitchen at time of inspection
Ceiling tile missing.
Observed missing ceiling tiles above walk in cooler at time of inspection
Floor soiled/has accumulation of debris.
Observed floor is soiled around kitchen equipment at time of inspection
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.