Skateworld
7510 Paula Dr, Tampa, FL 33615 · Permanent Food Service · License 3903942
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection1 high priority (fixed on the spot, 1 repeat), 5 intermediate (2 repeats), 11 basic (3 repeats); basic violations cost 12 at most-34
- Administrative complaint on Jul 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of oil stored on floor next to ice machine.
More time given
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
More time given
Code 25, Single-service items: Single-service articles improperly stored.
More time given
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent above pizza oven is soiled.
More time given
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
- First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Three uncooked cheese pizza stored on kitchen prep table next to auto fry machine tempted at 68°F to 70°F at 12:13 PM, left out on counter at 10:10 AM.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate5
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
4 unlabeled chemical spray bottles stored on speed cart and on cleaning storage rack inside mop sink room.
Repeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Previous CFM left, no manager available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working, no manager with a CFM certificate available. 2 store manager, 1 cook, 1 floor guard, 1 DJ.
No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Previous CFM left, no manager available.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee, Brooklyn, hired for over 1 year without food handler training.
Repeat violation
Basic11
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of Frito lay chips, stored on floor next to three compartment sink. One box of soda syrup, and one case of bottled water store on floor next to ice machine.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Two boxes of single service cup lids stored on floor next to three compartment sink.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Located next to autofry machine.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
Cove molding at floor/wall juncture broken/missing.
On floor of combo reach in cooler/reach in freezer, next to bag in box, soda syrups.
Wall soiled with accumulated grease, food debris, and/or dust.
Black mold-like substance on bottom of wall, located between wall and ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Located over pizza oven.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Located over pizza oven.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Manager posted license at time of inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Four unsecured tanks next to bag in box, soda syrups and ice machine room.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.