Sodexo at Usaa Tampa Cafe

17200 Commerce Park Blvd, Tampa, FL 33647 · Mobile Food Dispensing Vehicle · License 3954613

C
Grade C
Safety score 75 of 100
Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license as of 2/1/2026.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Administrative complaint on Sep 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license as of 2/1/2026.

      Manager stated they have had some people leave that were in charge of licenses. He contacted his General Manager who is contacting custom care to help them change the email and password to get into the system.

      Fixed on the spotAdministrative complaint

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting boards in cafe area have cut marks and are no longer cleanable.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling vents in temporary kitchen cooking side soiled with accumulated grease, dust, or mold-like substance.

      Manager discussed he would have someone clean them as soon as possible.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Current license displayed1