Soul de Cuba Cafe
6428 N Florida Ave, Tampa, FL 33604 · Mobile Food Dispensing Vehicle · License 3953090
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection3 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water turned off. Employees turned pump on at time of inspection. Inspection spoke with employees that water should always be turned on when working on MFDV.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Employee provided.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Bulk oil on floor under prep table.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets of reach in cooler.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet at 3 compartment sink leaking.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.