Steak N Shake 384
16201 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3918991
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 intermediate (1 repeat), 4 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of hamburger make station reach in cooler is soiled with spilled sauce. Interior of solar nozzles are soiled on soda fountain, located in dining room.
Repeat violation
Basic4
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on dry storage rack over clean squeeze bottles and spice shaker containers. Located near dish pit area. Manager relocated drink to an approved location at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/pink mold-like substance in the interior of the ice machine.
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in kitchen or other areas of the establishment.
Objectional odor located next to dish machine.
Floor soiled/has accumulation of debris.
Locate inside walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.