Street Crust
2223 N Westshore Blvd, Tampa, FL 33607 · Permanent Food Service · License 3917571
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 high priority (fixed by the Sep 24 follow-up), 1 intermediate (fixed on the spot), 4 basic-12
- Complaint after follow-up on Sep 22, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 22, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Observed 2 cans of mushrooms dented on brims.
More time given
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
5 live flies in the trash can. 7 live flies on wall in kitchen. 1 live fly at front service area.
Administrative complaint
Basic1
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
More time given
- First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 2 cans of ripe olives with deep dents in kitchen.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
4 live flies by mop sink 1 live fly by soda syrup
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips on hand. Provided some to employee.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of soda syrup stored on floor, 5 boxes of canned pizza sauce stored on floor. Discussed with employee. Employee corrected onto a crate.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
2 boxes of styrofoam cups stored on floor in kitchen. Discussed with employee. Employee corrected by moving onto crate.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse on table. Employee moved.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Mop stored in mop bucket. Employee hung on wall.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.