Sunda New Asian
3648 Midtown Dr, Tampa, FL 33607 · Permanent Food Service · License 3919121
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 intermediate (1 repeat), 5 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Employee dumped ice in handwash sink at dish machine area.
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
A case of ground beef stored on floor in walk-in freezer.
Code 14, Food-contact surfaces designed and maintained: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Bamboo steam baskets used for steam Baos. Bamboo sushi rice bowl used for sushi rice.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
At bar. Employee moved straws behind bar.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cellphone stored on cutting board at cook line. Operator removed cellphone and wiped cutting board with wet sanitizing wipe.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.