Sushi Masa Premium
17021 Palm Pointe Dr, Tampa, FL 33647 · Permanent Food Service · License 3912877
B
Grade B
Safety score 87 of 100
Latest visit, Aug 24, 2026: 0 high priority, 0 intermediate, 3 basic violations.
- Starting score100
- Violations at the Aug 24 complaint inspection3 basic-3
- Emergency closure in the last 90 daysOrdered closed on Aug 21-10
- Safety score87
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Complaint inspection · Aug 24, 2026
First visit · Aug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed redbull can on prep area on sushi line. Employee moved
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting boards of pull top reach in cooler on cook line have cut marks and are no longer cleanable.
- Employee personal belongings
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charging on top of clean dishes. Employee moved phone and brought top dish to dishwasher.
Routine inspection · Aug 21, 2026
Follow-up visit · Aug 21, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Cutting boards on cook line attached to pull top reach in coolers have cut marks and are no longer cleanable.
First visit · Aug 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food-contact surfaces designed and maintained
- Basic: Cutting boards on cook line attached to pull top reach in coolers have cut marks and are no longer cleanable.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. Approximately 25 dead roaches under stove top on cook line. 25 dead roaches on floor to the right of cook line between sink, tall reach in freezer, and small white chest freezer. Manager eradicated, cleaned and sanitized areas.
- High priority: Roach activity present as evidenced by live roaches found. 5 live roaches found on floor on cook line between stove top and pull top reach in coolers. Manager eradicated, cleaned and sanitized areas.
- Employee personal belongings
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Manager moved.
- Chemicals and toxic substances
- High priority: Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf in server alley with bottles of sauces. Manger moved.