Sushi Sake Tampa
201 N Dale Mabry Hwy, Tampa, FL 33609 · Permanent Food Service · License 3918502
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (no follow-up needed), 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine testing at 0ppm after multiple attempts to prime machine.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed chemical cleaner on table next to rice cookers at time of inspection
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed food stored on floor of walk in freezer at time of inspection
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed cooks line cutting boards are grooved at time of inspection
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Observed unsecured carbon dioxide tanks at bar at time of inspection
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.