Sweetgreen
722 S Village Circle, Tampa, FL 33606 · Permanent Food Service · License 3919086
What drove the grade
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 15 complaint inspection1 high priority (fixed on the spot), 1 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength.
Do not use equipment not properly sanitized. -All sanitizer buckets reading 0 ppm quat. Operator had them dumped and refilled. Tested at 200 ppm.
Fixed on the spot
Basic1
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
-Observed pans wet nesting on shelf above 3 compartment sink. Discussed with operator.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.