Table 22
4924 E Busch Blvd Ste G, Tampa, FL 33617 · Permanent Food Service · License 3919171
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection3 intermediate (1 fixed on the spot, 1 repeat), 8 basic (4 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed stained cutting boards on the flip top unit. Observed the interior of the soda gun being soiled with soda residue. Discussed cleaning with manager.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed an employee filling a sanitizer bucket at the handwashing sink. Discussed proper usage of the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink near dish machine.
Manager provided paper.
Fixed on the spotRepeat violation
Basic8
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed the scoop for the ice touching the product, discussed proper storage. Manager corrected.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed two employee beverage being stored above the flip top unit. Manager removed and discussed proper storage locations.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on flip top unit.
Repeat violation
Walk-in cooler shelves heavily rusted that has pitted the surface.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the interior of the hot box being soiled with food debris.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler in bar area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed dust soiled tiles in the kitchen cook line area. Observed broken ceiling tile in the storage room area.
Repeat violation
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Observed no light bulbs in ceiling in the dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.