Tacos EL Big Buddy II

2245 E Fletcher Ave, Tampa, FL 33612 · Mobile Food Dispensing Vehicle · License 3954395

D
Grade D
Safety score 63 of 100
Latest visit: Aug 12, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    4 intermediate (1 repeat), 2 basic (2 repeats)
    -17
  • Administrative complaint on Aug 12
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine test kit.

      Repeat violation

    • Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.

      Hose running from truck to storm drain in store parking lot dumping gray water. Owner removed hose, verified mop sink at gas station.

      Administrative complaint

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handwashing sink has supplies stored inside it.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink stored on steam table. Chef removed and properly stored drink.

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Sewage and wastewater disposal1
Handwash sinks and supplies1
Other sanitary and safe operation1