Tampa Culinary Exchange
5831 Memorial Hwy Unit B, Tampa, FL 33615 · Permanent Food Service · License 3918022
What drove the grade
No plan review submitted and approved - renovations were made or are in progress.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 intermediate (1 fixed on the spot)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Licensing inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
A95Routine inspection2 violations Warning issued
- First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
One unlabeled chemical spray bottle stored beneath prep table in small prep room. Labeled spray bottle at time of inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a commissary kitchen. Plan only shows the left side of kitchen, three additional rooms have been added, one cook area with ovens, grill, stove top, handwashing sink, three compartment sink, multiple reach in coolers and reach in freezers, one prep room, and one storage room. A plan review handout has been provided to the operator at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.