Taqueria Familiar

1450 Skipper Rd, Tampa, FL 33613 · Permanent Food Service · License 3918831

A
Grade A
Safety score 93 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate (1 repeat), 2 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed stained cutting boards in use on the prep tables and storage areas.

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed tape being used to repair the reach in cooler near the mop sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed non smooth ceiling tiles in the prep, cook and storage areas of the kitchen.

      Repeat violation

    Reporting only1

    • Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.

      For reporting purposes only. Observed near three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Gas appliances and boilers1