Taqueria Gomez

1915 E Fletcher Ave, Tampa, FL 33612 · Mobile Food Dispensing Vehicle · License 3953591

A
Grade A
Safety score 90 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shelled eggs stored overtop cheese underneath reach in cooler. Chef removed and properly stored eggs.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handwashing sink has dishes stored inside it.

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Plastic bottles of sauces used for cooking has no labeling of ingredients.

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Cooked rice stored uncovered inside refrigerator with glass door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
Handwash sinks and supplies1