Tara's Roti Shop
10006 N 30th St., Tampa, FL 33612 · Permanent Food Service · License 3915755
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 5 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (1 repeat), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Household bug spray ( Hot Shot) in back kitchen area. Owner removed and properly stored bug spray.
Fixed on the spot
Container of medicine improperly stored.
Medicine stored throughout kitchen.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink in back kitchen area has empty gallons of water stored inside it. Owner removed and properly stored empty gallons of water.
Repeat violation
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Plastic bottles of sauces used for cooking has no labeling of ingredients in back kitchen area.
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Bottles of soda not stored 6 inches off of the floor in storage area.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels stick on clean dishes on shelves in back kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.