Taste of New York Pizzeria

17503 Preserve Walk Ln, Tampa, FL 33647 · Permanent Food Service · License 3917211

A
Grade A
Safety score 97 of 100
Latest visit: Nov 5, 2026 (3 days ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Bulk container of sugar and small container of powdered sugar not labeled. Employee labeled.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed two liter bottle stored on floor of storage area. Employee moved off floor.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed plastic ramekin being used as scoop in container of powdered sugar. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1