Texas de Brazil
4112 W Boyscout Blvd, Tampa, FL 33607 · Permanent Food Service · License 3916869
What drove the grade
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 2 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
2 employees handled soiled dishes at dish machine area, then returned to handled food and clean food utensils without washing hands. Discussed with operator, operator coached employees, employees washed hands properly at time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Ecolab Sink and Surface Cleaner tested 848+ppm and it's too strong per test strips provided by operator. Operator reset sanitizer manually, retested 700ppm as proper strength per test strip.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Ecolab Sink and Surface Cleaner tested 848+ ppm and it's too strong per test strips provided by operator. Operator reset sanitizer manually, retested 700ppm as proper strength per test strip.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink blocked by multiple cleaning equipment at prep kitchen. Operator removed items away from handwash sink.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Employees washing wiping clothes and dumped ice in handwash sink at kitchen by entrance. Discussed with operator about handwash sink for handwash only.
Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yandell Gonzalez, assistant manager.
Basic2
Code 08, Food protection and cross-contamination: Unprotected ice bin in a customer/nonsecure area.
Ice bin with lid stored at dining area by bar. Operator removed ice bin.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
2 broken lids used to cover raw lambs in walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.