Thai Asiatic Inc.
1600 East 8th Avenue Ste D101, Tampa, FL 33605 · Permanent Food Service · License 3917893
What drove the grade
Live, small flying insects found 5 live Fly's
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection3 high priority (fixed by the Oct 27 follow-up), 1 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Still Observed on Cutting Board
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
More time given
- First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Curry sauce
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 5 live Fly's
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Blocked inside and out with personal items
Basic4
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
4 dead roaches
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors and walls throughout establishment
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured. thanks no secured by chain spoke to operator fixed on site.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.