Thai Super Bowls
3225 S Macdill Ave Ste 103, Tampa, FL 33629 · Permanent Food Service · License 3917319
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
-Observed raw beef stored over unwashed squash, tomatoes and cabbage in reach in cooler. Operator moved.
Fixed on the spot
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
-Operator stated they do not have a probe thermometer. I provided.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-Observed hand wash sink in front service area blocked by table and small cooler. Operator moved.
Fixed on the spot
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-observed small container in kitchen as well as large containers in back storage room unlabeled containing sugar and flour
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-Observed bowls used as scoops in small containers of sugar and salt in kitchen as well as large containers of sugar and flour in back storage room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.