The Grill at Morris Bridge
10920 Cross Creek Blvd, Tampa, FL 33647 · Permanent Food Service · License 3918871
D
Grade D
Safety score 64 of 100
Latest visit, Aug 14, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (half: fixed at a follow-up on Aug 14), 3 basic-11
- Emergency closure on Aug 13, since fixedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 13-10
- Safety score64
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Aug 13, 2026
Follow-up visit · Aug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
First visit · Aug 13, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on shelf over pull top reach in cooler. Employee moved.
- Food-contact surfaces clean and sanitized
- High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm from dishwasher. Manager set up 3 compartment sink and called tech to come look at the dishwasher.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 4 dead roaches on top of dishwasher 1 dead roach on floor of dishwasher area 1 dead roach on dish racking table to the left of the dishwasher. Manage eradicated and sanitized area
- High priority: Roach activity present as evidenced by live roaches found. 5 live roaches on top of dishwasher. 1 live roach on wall under dishwasher. Manager eradicated and sanitized area.
- Employee personal belongings
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on shelf above pull top reach in cooler. Employee moved.