The Hungry Greek of Westchase

12950 Racetrack Rd Ste 114, Tampa, FL 33626 · Permanent Food Service · License 3916052

A
Grade A
Safety score 93 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Vacuum breaker missing at splitter added to mop sink faucet.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet.

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      A clean up chart has been emailed to the manager at time of inspection. Manager printed and posted clean up chart at time of inspection.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      One case of bottled water stored on the floor inside the office. Multiple buckets of food are stored on the floor in the back kitchen area. Manager began relocating all food to an approved location at time of inspection.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee beverage without a lid is stored on a shelf over kitchen prep table located next to a four compartment sink. Employee discarded drink at time of Inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Employee health1
Handwashing and hygienic practices1
Plumbing and backflow prevention1