The Longbar Pub and Grill

4701 Normandy Dr, Tampa, FL 33615 · Permanent Food Service · License 3911754

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 27, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
1 high priority (fixed on the spot), 1 intermediate (1 repeat), 8 basic (4 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul272026

Routine inspection

10 violations found

First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Three spray bottles of glass cleaner stored on top of a case of beer at bar area. Manager relocated spray bottles at time of inspection to an approved location.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda guns are soiled at bar area.
  Repeat violation
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  One box of mozzarella cheese, stored on floor inside walk-in cooler.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee personal beverage stored on kitchen prep table. Employee relocated personal drink to an approved location at time of inspection.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood system over pizza oven is soiled
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Located between front line hand washing sink and deep fryers
  Repeat violation
  Cove molding at floor/wall juncture broken/missing.
  Missing between front line hand washing sink and deep fryers.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Located in back kitchen area.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  In kitchen and bar area.
  Floor soiled/has accumulation of debris.
  Walls and floor at front line cook heavily soiled with grease.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.