The Woods Bar and Grille

8458 Sheldon Rd, Tampa, FL 33615 · Permanent Food Service · License 3906409

B
Grade B
Safety score 88 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 intermediate (1 repeat), 5 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Interior of ice machine has rust and soil stains.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      One bucket of pickles stored on the floor inside the walk-in cooler. Manager relocated pickles to an app approved location at time of inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cutting board with cut marks located on front line reaching cooler.

      Repeat violation

      Ice buildup in reach-in freezers.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Current license displayed1