Tropical Smoothie Cafe

3810 W Neptune St B4, Tampa, FL 33629 · Permanent Food Service · License 3916893

B
Grade B
Safety score 88 of 100
Latest visit: Aug 3, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 intermediate (1 repeat), 5 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards in kitchen.

      Repeat violation

    Basic5

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      On clear containers on dish drying rack.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Kitchen walls.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Ceiling in kitchen leaking in to bucket.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee AirPods on prep table in kitchen. Employee relocated.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Employee personal belongings1