Twistee Treat USA

3846 W Fletcher Ave, Tampa, FL 33618 · Permanent Food Service · License 3917508

A
Grade A
Safety score 94 of 100
Latest visit: Aug 17, 2026

What drove the grade

Standing water in hand wash sink drain draining very slowly.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      Observed 2 pans of sprinkles to the right of hand wash sink and is exposed to splash. Manager moved away from sink.

      Fixed on the spot

      Food stored on floor.

      Observed 2 cases of bananas stored on floor in walk in cooler. Manager moved off of floor and into case on shelf.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed box of napkins underneath manager desk. Manager moved napkins on top of upside down buckets.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in hand wash sink drain draining very slowly.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Observed cove molding underneath three compartment sink falling off of wall and underneath drive through window.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dusty ceiling tiles above ice cream hoppers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Floors, walls, ceilings and ventilation2
Single-service items1
Plumbing and backflow prevention1