Westchase Golf Club
11602 Westchase Golf Dr, Tampa, FL 33626 · Permanent Food Service · License 3911121
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic (3 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw frozen shrimp stored over frozen sweet potato fries inside front line reach in chest freezer. Bags of raw frozen chicken are stored over ready to eat plantains, mashed potatoes, veggie burgers, and frozen corn inside the walk in freezer. Manager relocated all raw items to an approved location at time of inspection.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda gun nozzle soiled at bar area.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Four cases of frying oil are stored on the floor next to front line reach in chest freezer. Manager relocated all food off the floor at time of inspection.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black and pink mold-like substance in the interior of the ice machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of multiple front line cook equipment are soiled including reach in cooler and reach in chest freezer.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Inside the male and female restrooms located outside of bar area. Missing inside women's restroom inside establishment. A handwashing sign has been emailed to the manager at time of inspection.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal back pack with over-the-counter medicine stored on the table next to two compartment sink Sunglasses on front line reach in cooler. Manager removed all personal items to an approved location at time of inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.