Westshore Pizza
6602 Hanley Rd, Tampa, FL 33634 · Permanent Food Service · License 3911740
What drove the grade
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot), 2 intermediate, 2 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
See stop sale. Multiple slices of pizzas held for more than 4 hours. Current time 3:39 PM, oldest time mark at 11:09 PM, newest time mark at 11:35 PM.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw Philly steak stored over a box of unwashed bell peppers, and unwashed tomatoes inside a walk-in cooler. Employee relocated raw steak to an approved location at time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle stored on shelf next to a box of cannoli shells. Employee removed spray bottle at time of inspection.
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
Fixed on the spot
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multiple unlabeled chemical spray bottles stored on shelf next to front service counter.
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
No original certificates for 6 employees. Trained by Parvez Sharifipour, 17776516.
Basic2
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Missing labels for brownies located on front service counter for customer self service. Missing address and establishment name for self service desserts at front service counter.
Repeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
Multiple cases of frying oil are stored on the floor inside the storage shed, located outside at the rear of establishment. One container of unwashed onions on the floor of the walk-in cooler. Employee remove all food products from floor at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.