Westshore Pizza Xvii
11212 W Hillsborough Ave, Tampa, FL 33635 · Permanent Food Service · License 3911791
What drove the grade
Vacuum breaker missing at hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection3 high priority (1 fixed on the spot, 2 repeats), 3 intermediate (2 repeats), 2 basic (2 repeats)-34
- Administrative complaint on Aug 3Counts in full until a follow-up finds the problems fixed-20
- Safety score46
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Frozen chicken and Philly meat store on a wire basket over bags of french fries and cooked frozen meat inside front line reach in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored over tomato sauce inside walk in cooler. Operator relocated raw beef to an approved location at time of inspection.
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb.
Located at hose bibb next to three compartment sink and at mop sink at rear exterior of establishment
Repeat violationAdministrative complaint
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on front line cook is soiled.
Repeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for Jordan N. on 5/2026.
Basic2
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair food-contact surface.
Duct tape used to hold together broken lid for reach in cooler pizza make station, and reach in chest freezer on front line.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Two CO tanks located adjacent to walk in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.