Winghouse Bar and Grill
5003 US Hwy 301 N, Tampa, FL 33610 · Permanent Food Service · License 3911464
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection7 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up inside walk in freezer on floor and door at time of inspection
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed a mold like substance inside ice machine bin at time of inspection Scheduled inspection
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed sides of kitchen equipment are soiled at time of inspection Scheduled inspection
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed standing water in multiple reach in coolers at time of inspection Scheduled inspection
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed missing floor times and drain grates in kitchen at time of inspection. Operator has ordered new drain grates at time of inspection
Floor area(s) covered with standing water.
Observed wet floor in kitchen at time of inspection. Operator had employee squeegee floor during inspection
Fixed on the spot
Floor soiled/has accumulation of debris.
Observed floor soiled around kitchen equipment at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.