Yoshi Sushi
7895 Gunn Hwy Ste 102, Tampa, FL 33626 · Permanent Food Service · License 3915521
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
A bottle of icyhot is stored on top of the back kitchen reach in cooler. Operator relocated medicine to an approved location at time of inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple frozen foods located inside the upright reach in freezer adjacent to back kitchen exit are not covered.
Food stored on floor.
Four containers of pickled ginger are stored on the floor of the sushi station. Discussed with operator.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Sushi chef eating at sushi station. Discussed with sushi chef.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal beverages are stored on a shelf over bottles of soy sauce. Operator removed all personal beverages at time with Inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer adjacent to the three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.