Zagora Cafe

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food-contact surfaces designed and maintained
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 4 door freezer on cooks line.
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on front employee cafeteria line.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at dishwasher area with black-mold like substance.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation counter on front line. Employee removed and properly stored cell phone.

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

The inspector came back, found the problems fixed and allowed the business to reopen.

• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in employee dining area. Staff cleaned and sanitized area.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings found on floor of employee cafeteria. Staff cleaned and sanitized area.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Ice machine door in employee cafeteria has no door.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen area is soiled. Soda nozzles in employee cafeteria are soiled with mold-like substance.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has grapes in drain.l
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 2 Rodent droppings in cabinets on front line. 2 Rodent droppings on floor on front line. 6 Rodent droppings on floor in employee cafeteria. Employee cleaned and sanitized area.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and employee cafeteria lobby area are soiled.