Zeko's Mediterranean Grill

3609 E Busch Blvd, Tampa, FL 33612 · Permanent Food Service · License 3916681

A
Grade A
Safety score 91 of 100
Latest visit: Aug 21, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Table mounted can opener in back kitchen area is soiled with old food debris.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Buckets of food stored on floor inside walk in cooler. Manager removed and properly stored food.

      Fixed on the spot

      Raw fruits/vegetables not washed prior to preparation.

      Onions not washed before preparation.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door on reach in cooler falls of when opening inside reach in cooler on cooks line.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup inside walk in frezzer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1