Applebee's Neighborhood Grill & Bar

5779 E Fowler Ave, Temple Terrace, FL 33617 · Permanent Food Service · License 3910544

A
Grade A
Safety score 94 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Cutting board has cut marks and is no longer cleanable in storage area.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed a bowl being used as a scoop in a seasoning container. Manager removed.

      Fixed on the spot

      Cutting board has cut marks and is no longer cleanable in storage area.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed food debris build up in the microwave interior.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed food debris build up in the broiler.

      Buildup of food debris/soil residue on equipment door handles.

      Observed food debris build up on the microwave exterior.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean2
Food-contact surfaces clean and sanitized1
Other sanitary and safe operation1