Asian Wok

5651 E Fowler Avenue, Temple Terrace, FL 33617 · Permanent Food Service · License 3915954

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed food being stored in grocery bags, discussed proper bags to store food in.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed a black mold like build up in the interior of the ice machine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed food debris build up on the shelves in the walk in cooler. Observed grease build up on the fan near the hot holding area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1