Barberitos
7021 E Fletcher Ave Unit 101-A, Temple Terrace, FL 33637 · Permanent Food Service · License 3919336
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Jul 21 complaint inspection1 intermediate, 2 basic-5
- Complaint after follow-up on Sep 21Counts in full until a follow-up finds the problems fixed-20
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Manager Amberlee Simmons and Cole Loren stated that they still don't have their certificates. Cole Loren states that their exam is tomorrow 09/21.
- First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Manager Amberlee Simmons stated that they are still working on their certification.
Basic2
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting on drying rack.
Code 38, Lighting: Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.