Bob Evans Restaurant 469

12272 Morris Bridge Rd, Temple Terrace, FL 33637 · Permanent Food Service · License 3915664

A
Grade A
Safety score 96 of 100
Latest visit: Jul 10, 2026

What drove the grade

Reach-in cooler shelves with rust that has pitted the surface.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 complaint inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed shelves that have began rusting in the reach in cooler on the cook line.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed the exterior of the handwashing sink being soiled with food debris. Observed the side exterior of the of the cooking equipment soiled with food debris and grease.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under cooking equipment on the cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1