Bora Bora
10819 N 56 St, Temple Terrace, FL 33617 · Permanent Food Service · License 3919410
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (1 fixed on the spot), 2 intermediate, 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
More time given
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink next to the three compartment sink.
More time given
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor in the walk in cooler and freezer.
More time given
Code 14, Food-contact surfaces designed and maintained: Ice buildup on reach-in walk-in freeze door frame.
More time given
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
More time given
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw eggs over cucumbers in the walk in cooler.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed the establishment open and operating and preparing and selling food with an expired license. License expired on 02/01/26. Manager was able to pay during inspection.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink next to the three compartment sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee couldn't find certificates at the time of inspection.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor in the walk in cooler and freezer.
Observed gallons of frozen bases in the walk in freezer. Observed gallons of sauces and juices being stored on the floor in the walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Ice buildup on reach-in walk-in freeze door frame.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed food debris in the interior of the microwave in the back prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.