Dunkin Donuts & Baskin Robbins
5610 E Fowler Ave, Temple Terrace, FL 33617 · Permanent Food Service · License 3917323
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection2 intermediate, 7 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager at the time of inspection was unable to provide training certificates.
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed the spoon used to stir drinks sitting a cup of water temping at 69°F.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an employee drink being stored above make line. Manager removed drink. Discussed proper storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freeze floor and pipes of fan.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed the sanitizing buckets testing at 0ppm. Manager had employee remake buckets, tested at 200ppm.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed a pink mold like substance in the interior of the ice machine.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on coffee make line.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Manager stated that one has been ordered.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.