Maya Thai Cuisine

6840 E Fowler Ave, Temple Terrace, FL 33617 · Permanent Food Service · License 3913035

A
Grade A
Safety score 94 of 100
Latest visit: Aug 25, 2026

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed by the Aug 25 follow-up · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed by the Aug 25 follow-up), 1 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitAug 25, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Discussed setting up three compartment sink with employee.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed stained cutting board on the cook line. Observed food debris build up on the interior of the reach in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2