Subway #646

8840 N 56 St, Temple Terrace, FL 33617 · Permanent Food Service · License 3904738

A
Grade A
Safety score 93 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed two employee trainings that were expired, (wrong expiration date was added to the certificate, told employee in charge training certificates for food handlers are only good for three years not seven)

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed the walk in cooler not working. It is completely empty at the time of inspection due to temping 89°F.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed the 2026 license on display.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Garbage and refuse1
Current license displayed1
Manager certification and employee training1