Taste of Yemen
12822 N 56 St, Temple Terrace, FL 33617 · Permanent Food Service · License 3916362
What drove the grade
No plan review submitted and approved - renovations were made or are in progress.
How the score was calculated
- Starting score100
- Violations at the Aug 24 complaint inspection2 intermediate, 1 basic-7
- Complaint after follow-up on Oct 28Counts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Manager Fadhel Alesayi still wasn't able to show any proof of training has been working as a manger for over 60 days.
Administrative complaint
Basic1
Code 24, Clean equipment storage and air drying: Equipment or utensils not properly stored.
More time given
- First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is in the process of remodeling the restaurant, equipment has been removed and moved around. Provided plan review guide.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Manager missing a Florida approved certification.
Basic1
Code 24, Clean equipment storage and air drying: Equipment or utensils not properly stored.
Observed pans and cooking equipment being stored outside. Operator stated that it is going to be trashed, discussed the importance of removing unused equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.