Bullfrog Creek Brewing
3632 Lithia Pinecrest Rd, Valrico, FL 33596 · Mobile Food Dispensing Vehicle · License 3953767
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (fixed by the Sep 14 follow-up), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
More time given
- First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Flip top cooler, cold holding ; Feta cheese (49°F); Shredded Cheddar Jack Cheese (51°F); Boiled Eggs (51°F); Ham (51°F). Sandwich cooler, cold holding ; Cut tomato (51°F); Swiss cheese (51°F); Ham (51°F); Cooked Chicken (46°F) Storage trailer, reach in cooler, Cold Holding ; Cut Tomato (48°F); Shredded Cheddar (48°F); cut Lettuce (48°F); Sliced Cheddar (48°F)
Intermediate1
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Establishment is using storage trailer licensed under 3918573 to store food. Provided commissary notification form.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Chest freezer lid hinge broken. Chest freezer lid gasket torn.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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