Duo

1044 Bloomingdale Ave, Valrico, FL 33596 · Permanent Food Service · License 3918868

A
Grade A
Safety score 90 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    3 intermediate (2 fixed on the spot, 2 repeats), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

      Only available test kit was for swimming pool

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Bucket in hand sink. Operator removed.

      Fixed on the spotRepeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Operator replaced towels.

      Fixed on the spotRepeat violation

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1