Golden Bowl
3447 Lithia Pinecrest Rd B104, Valrico, FL 33596 · Permanent Food Service · License 3915525
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Can of oyster sauce dented at seam. Operator removed from inventory.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Bucket and sponge in front hand sink. Operator removed items.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Prep area sink. Operator replaced towels.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Buckets of sauce on floor in kitchen and walk in cooler. Fryer oil on floor. Bag of onions on floor. Boxes of food on floor in walk in freezer. Operator placed all items on shelving or pallets.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water bottle on prep table. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Multiple bulk ingredient containers hang bowls used to scoop ingredients.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table and flip top cooler cutting board. Operator removed.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.