Hungry Howie's #153
2505 E SR 60, Valrico, FL 33594 · Permanent Food Service · License 3919282
What drove the grade
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority, 1 intermediate, 3 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Hose at mop sink extends below the flood rim.
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water bottle on back of salad flip top cooler. Operator moved bottle.
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle and filter/pitcher in salad cooler. Operator designated area for employee drinks.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Foam bowl used to scoop black olives. Operator removed.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.