Jf Kicks Restaurant & Patio Bar

3345 Lithia Pinecrest Rd, Valrico, FL 33596 · Permanent Food Service · License 3915627

B
Grade B
Safety score 89 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed by the Sep 22 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 complaint inspection
    1 high priority (fixed by the Sep 22 follow-up), 1 intermediate, 5 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

7 violations found · Inspector came back once
  1. Follow-up visitSep 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Can of artichoke hearts dented at seam.

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At server station hand sink.

    Basic5

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on breading cooler door. Hood Filters Gasket on glass cooler at bar.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Drink glasses on shelf over soda fountain.

    • Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.

      Mop sink removed. Employee stated sink removed the day prior to repair drain problem.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      At bar hand sink.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Air vents and surrounding tiles in kitchen have dust buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Approved source; food safe and unadulterated1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1