Stingrays Bar Grill and Arcade

3112 SR 60 E, Valrico, FL 33594 · Permanent Food Service · License 3918923

A
Grade A
Safety score 90 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Can of insect repellent on soda syrup box. Operator removed.

      Fixed on the spot

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Buildup Inside of soda gun nozzle.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Bucket in hand sink. Operator removed.

      Fixed on the spot

    Basic2

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      4 dead roaches on the floor under shelf in storage area. Operator removed, cleaned and sanitized the area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Chemicals and toxic substances1