Valrico Retirement Residence
2808 Lithia Pinecrest Rd, Valrico, FL 33596 · Permanent Food Service · License 3918314
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 2 intermediate, 2 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Dented cans of Roasted Red Peppers and Mandarin Oranges. Operator removed from inventory.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.
Raw shell eggs on cookline, placed out of temperature control 30 minutes prior.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw beef and pork stored over unwashed carrots in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef stored over raw pork in walk in cooler.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Multiple items in walk in cooler not dated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Shredded mozzarella in flip top cooler opened previous day.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Ice cream on walk in freezer floor.
Code 25, Single-service items: Single-service articles improperly stored.
Case of takeout containers on break room floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.