Oasis Los Cuatro Vientos Corp

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Labeling, date marking and consumer advisory
  • Basic: Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
• In-use utensils properly stored
  • Basic: Ice scoop handle in contact with ice.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
• Sewage and wastewater disposal
  • Intermediate: Mobile food dispensing vehicle disposing liquid waste improperly. Mobile has a hose connected to the waste water tank dumping into grass. Operator disconnected hose and it's no longer going into grass.
  • High priority: Raw sewage on ground of establishment. Mobile food dispensing vehicle disposing liquid waste improperly. Mobile has a hose connected to the waste water tank dumping into grass. Operator disconnected hose and it's no longer going into grass.
  • High priority: Sewage/wastewater backing up through sinks. Waste water tank is full and backing up into 3 compartment sink.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in freezer.
• Current license displayed
  • Basic: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
• Other sanitary and safe operation
  • Intermediate: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per operator MFDV is not getting water and dumping water.